Sixty Vines
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What Happens Next
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1
You send the request
About two minutes. No payment, no commitment, no fine print ambush.
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2
A real person replies within 24 hours
Not a bot, not a drip campaign. Someone who knows Dallas by its back entrances.
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3
You pick, tweak, or pass
Nothing is booked until you say yes.
Sixty Vines at a Glance
- Concept
- Wine on tap and wine-country dining
- Wines on tap
- 60
- Neighborhood
- Uptown, Crescent Court
- Address
- 500 Crescent Court, Suite 160, Dallas
- Largest private space
- Greenhouse, 80 seated, 100 reception
Good Questions
How many people fit in the Sixty Vines greenhouse?
Eighty seated, or 100 for a reception, across about 1,400 square feet. The Terrace Room takes 30 and the Lounge 25 on limited days.
Does the Sixty Vines greenhouse roof really open?
Yes. It is a motorized double-slope glass roof over a space roughly 62 feet by 23, so an event can move from open-air to enclosed without anyone changing rooms.
Are the heated igloos available all year?
No, they are seasonal. Each seats up to six with blankets, a speaker and a heater, on a two-hour limit and a food and beverage minimum. They book out, so ask well before December.
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Sixty Vines
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About This Service
Sixty Wines on Tap, and a Greenhouse With a Roof That Opens
Sixty Vines put sixty wines on sustainable tap and built a restaurant around the idea that a good glass should not require a sommelier's salary. The Uptown room at Crescent Court is the one with the greenhouse, and it is the most photographed private space in the neighborhood.
The Private Spaces, Largest First
| Space | Seated | Notes |
|---|---|---|
| The Greenhouse | 80 | 100 for a reception, 1,400 square feet |
| Terrace Room | 30 | |
| The Lounge | 25 | Available on limited days |
The greenhouse is a genuine piece of engineering rather than a marketing word: 62 feet by 23 feet under a motorized double-slope glass roof, so an event moves from open-air to enclosed without moving rooms. In Dallas, where an evening can change its mind, that is worth more than it sounds.
The wine-country menu is built for sharing, with wood-fired pizzas, seasonal plates, and charcuterie that escalates with your ambition. Happy hour runs Monday to Friday, 3pm to 6pm, with money off five-ounce pours and shared plates.
Heated igloos appear seasonally, seating up to six with blankets, a Bluetooth speaker and a space heater, on a two-hour limit and a food and beverage minimum. They book out, so ask early rather than in December.
On the keg sustainability claim
The number that circulates about Sixty Vines is worth getting right, because it is usually stated backwards.
- Each keg holds the equivalent of about 26 bottles and is refilled rather than discarded.
- That figure is the keg's capacity. It is not a per-refill count of bottles saved from landfill, which is how it is often repeated.
- Sixty Vines' own sustainability page runs an unquantified bottles-saved counter rather than publishing the 26 figure, so we describe the mechanism and not a headline statistic.
For a private dinner under glass with eighty of your colleagues, this is the room: ask the concierge or request a reservation.
Sources and references
- Sixty Vines Uptown, private dining spaces and capacities
- Sixty Vines Uptown, address, phone and sixty wines on tap
- OpenAire, the Sixty Vines Dallas retractable roof, dimensions
No audiovisual specification is published for the private rooms. Igloo dates vary by season, so we confirm availability rather than publish them.
Sixty Vines Gallery (1 photos)