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Sushi

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What Happens Next

  1. 1

    You send the request

    About two minutes. No payment, no commitment, no fine print ambush.

  2. 2

    A real person replies within 24 hours

    Not a bot, not a drip campaign. Someone who knows Dallas by its back entrances.

  3. 3

    You pick, tweak, or pass

    Nothing is booked until you say yes.

Sushi at a Glance

Starred in Dallas
Michelin
Counter seating
Omakase
Award-winning chefs
James Beard
And beyond
Uptown

Good Questions

Which Dallas sushi restaurant has a private room for a large group?

Nobu Dallas has the biggest: the Skylight Room seats about 85, the largest private dining room of the bunch, and it divides down for smaller counts. Next in size is Musume, whose private dining seats 8 to 42. For a seated handful rather than a hall, Nobu's Wine Room holds 16 to 20.

Where can a group of 40 do a private sushi dinner in Dallas?

Two rooms clear 40 comfortably. Nobu's Skylight Room seats about 85, so forty leaves it half full with room to breathe, and Musume's private dining tops out at 42. Tell us the headcount and we match the room before anyone signs anything.

Where can a small group do omakase together in Dallas?

Tatsu runs an omakase counter with seatings at 5:30 and 7:45, Tuesday to Saturday, for parties of 1 to 4, or a full buyout for 10 if you want the chef to yourselves. For a seated small-group room instead of a counter, Nobu's Sake Table holds 8 to 14.

Rather Talk It Through?

Some plans are easier said than typed. Call and skip the form entirely.

1-855-7DALLAS Local: 972-432-7733 [email protected]

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Sushi

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Experience Dallas VIP

About This Service

What happens when you combine a city with an insatiable appetite for excellence with some of the most meticulously trained sushi chefs on the planet? You get Dallas — a landlocked metropolis that somehow earned a Michelin star for raw fish and made the rest of the country rethink their coastal bias.

From intimate omakase counters where a fourth-generation master shapes each piece of nigiri with surgical precision, to vibrant Uptown rooms where James Beard Award winners blend Japanese tradition with global audacity, Dallas sushi isn't an afterthought — it's a destination. The only catch is getting a reservation before everyone else figures that out.