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Lockhart Smokehouse BBQ

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Lockhart Smokehouse BBQ at a Glance

Cuisine
Central Texas barbecue
Neighborhood
Bishop Arts District, Dallas
Address
400 W Davis St, Dallas
Hours
11am to 9pm, Friday and Saturday to 10pm
Known for
Brisket, smoked prime rib and Kreuz sausage

Good Questions

Is Lockhart Smokehouse related to Kreuz Market?

Yes. Owner Jill Grobowsky Bergus is the granddaughter of Edgar Schmidt, who bought Kreuz Market in Lockhart, Texas in 1948, and the restaurant serves Kreuz sausage.

What are Lockhart Smokehouse hours in Bishop Arts?

Sunday to Thursday 11am to 9pm, and Friday and Saturday 11am to 10pm, or until the meat runs out.

Where are the other Lockhart Smokehouse locations?

Plano at 1026 E 15th St, and Arlington inside Texas Live! at 1650 E Randol Mill Rd.

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Lockhart Smokehouse BBQ

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About This Service

The True Tradition of Great 'Cue, Served Until the Meat Runs Out

Owner Jill Grobowsky Bergus is the granddaughter of Edgar "Papa" Schmidt, who bought the legendary Kreuz Market in Lockhart, Texas in 1948. In 2011 she and her husband Jeff brought that Central Texas pedigree to the Bishop Arts District, and Dallas has been lining up for it ever since.

Post Oak, Butcher Paper and a House Rule

The method is gloriously stubborn: post oak smoke, simple rubs, meat sold by the pound on butcher paper and Kreuz sausage from the family recipe. Brisket leads with a peppery bark, and the smoked prime rib makes a strong case for a second trip to the counter. One rule outranks the rest: they serve until they run out of meat.

Location Address Hours
Bishop Arts, Dallas 400 W Davis St 11am to 9pm, Friday and Saturday to 10pm
Plano 1026 E 15th St 11am to 9pm daily
Arlington, Texas Live! 1650 E Randol Mill Rd, Suite 130 11am to 10pm daily
Groups, timing, and honest limits
  • When the meat is gone, it is gone, so late arrivals may find a shorter menu than they hoped.
  • The Arlington location inside Texas Live! runs under a licensing agreement, handy before a game at the stadiums next door.
  • For a big group, a pre-arranged order beats hoping the brisket survives the line.

Tell us the location, the day and the headcount and we will make sure the brisket is still on the block: ask the concierge.

Sources and references