The Oceanaire Seafood Room

The Oceanaire takes the phrase "globally sourced" and turns it into a daily practice rather than a marketing line. Their seafood procurement reads like an international flight manifest: steak-cut Alaskan halibut, Copper River salmon, true Dover sole, bluefin tuna, and Chilean sea bass — all procured from premier purveyors who understand that sustainable sourcing and exceptional flavor aren't competing interests. The raw bar alone is worth the visit, featuring oysters, shrimp, crab, and a shellfish tower that arrives at your table looking less like food and more like a monument to marine biology.

The dining room at The Galleria strikes that rare balance between upscale formality and genuine warmth — the kind of place where the service is polished enough for a business dinner but relaxed enough that you'll actually enjoy yourself. The jumbo lump crab cakes have earned the unofficial title of best in town from enough regulars that arguing the point feels futile. And the dessert menu includes a Baked Alaska generous enough to share, though sharing is entirely optional and arguably inadvisable.

Located at 13340 Dallas Parkway at The Galleria. Open for lunch and dinner. Call (972) 759-2277 for reservations.